Bakery Chef / Chef Baker (Full-Time)

Are you a passionate Bakery Chef with expertise in crafting exquisite sponge cakes and artisanal pastries? We are seeking a talented and creative professional to join our team in Bali, where you will play a key role in delivering high-quality baked goods while maintaining impeccable standards. At Private Advertiser, we take pride in our commitment to excellence, and we are looking for someone who shares our passion for baking and can bring their unique skills to our kitchen.

In this role, you will be responsible for creating and executing recipes, ensuring that all baked items meet our high standards of quality and presentation. You will work closely with our team to develop new menu items and maintain our reputation for exceptional taste and craftsmanship. Whether you are a seasoned professional or just starting your career in baking, we offer a dynamic and supportive work environment where you can grow and thrive.

Join us in Bali and be part of a team that values creativity, innovation, and the joy of baking. We are located in several prime areas across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, providing you with the perfect backdrop for your culinary journey.

📋 Tanggung Jawab Pekerjaan

• Develop and execute recipes for sponge cakes, pastries, and other baked goods.
• Ensure all baked items meet quality and presentation standards.
• Work closely with the team to create new menu items and maintain our reputation for taste and craftsmanship.
• Manage inventory and ensure all ingredients are fresh and of high quality.
• Follow food safety and hygiene regulations to maintain a clean and safe kitchen environment.
• Assist in training and mentoring junior staff members.
• Participate in team meetings and contribute to the overall kitchen operations.
• Stay updated with the latest trends and techniques in baking to continuously improve our offerings.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Bakery Chef or similar role.
• Proven expertise in crafting sponge cakes and artisanal pastries.
• Strong knowledge of baking techniques, equipment, and ingredients.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene regulations.
• Creative and innovative approach to recipe development.
• Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Lowongan Terkait